Fermentation Fundamentals:

Learn the Amazing Benefits of Fermented Foods and How to Easily Create Your Own!

 

JOIN OUR CLASS

Feb 28, 2017 // 7:00 - 8:15 PM EST

 

At Nutrition World

 

$20 Investment for a Lifetime of Value!

LIMITED SEATING!

 

GET YOUR SPOT BEFORE TIME RUNS OUT:

33
Days
8
Hours
7
Minutes
16
Seconds

Course Instructor: Michele Lee Reneau, Co-Founder of Weekly Fig and Health Food Enthusiast

 

Know the benefits of fermented food

Come learn, make, & benefit in this ancient food tradition that is brought to life through knowledge that has been passed down through the years.

Don't miss this opportunity, and learn to make your own Sauerkraut. This class can only hold 20 people so sign up NOW!

 

$20 Investment for a Lifetime of Value!

The Ancient Art of Fermentation

It was a way of life for people to preserve their foods for long periods of time. Now that our food is made so quickly & we don't go through periods of time without food, the technique of fermentation is not common in our society. So, the only way to make sure you are getting fermented food is to purchase them from a good store brand or intentionally create these super foods at your own home.

 

What you will learn and receive:

  • Learn the Amazing Digestive Benefits of Fermented Foods. 
  • How These Foods Play a Vital Role in our Healing.
  • How to Boost Your immune System with Fermented Foods. 
  • The Incredible Health Benefits of Sauerkraut. 
  • How to Make Your Own Delicious Sauerkraut and Fermented Foods. 
  • Create Your Own Sauerkraut Under the Guidance of Health Food Expert, Michele Lee Reneau.
  • Great Starter Recipes to Flavors to Spice Up Your New Food. 
  • Your Own Head of Cabbage to Get Started Right Away!
 

DON'T MISS THIS EXCLUSIVE CLASS

Make a Small Investment in Better Health!